PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires precision. The key is to guarantee even cooking while stopping the delicate flesh from becoming dry. Start by patting your fillet completely and drenching it with a mixture of citrus zest. Lay the branzino on a bed of lemon slices and bake in a preheated oven at 375 degrees Fahrenheit.